Celebrity Chef Duckie
$13.95
8.5cm tall and born to cook......Celeb Chefs.....eat your hearts out !
Meet dishy French cuisines famous duck A' L'Orange glazed with sweet orange sauce.
Now every Rubber Duckie wants to take out the title of being a Master Chef.
Opal-London Quackers
Quack! Quack!
Price inclusive of GST
♥ Crepes With Orange Sauce
2 cups freshly squeezed orange juice
2/3 cup caster sugar
20g butter
1 to 2 tablespoons Cointreau (optional)
320g packet frozen French-style crepes
ice-cream, to serve
2/3 cup caster sugar
20g butter
1 to 2 tablespoons Cointreau (optional)
320g packet frozen French-style crepes
ice-cream, to serve
♥ Method
Step 1, Place orange juice, sugar and butter into a 6-cup capacity heatproof, microwave-safe bowl or jug. Cook for 3 to 4 minutes on MEDIUM (50%) power, stirring every minute, or until sugar has dissolved.
Step 2, Cook, uncovered, for a further 15 minutes on HIGH (100%) power, stirring every 5 minutes, or until sauce reduces by half. Stir in Cointreau (if using).
Step 3, Place all frozen crepes onto a microwave-safe plate. Cover with 2 sheets of damp paper towel. Heat for 4 to 6 minutes on MEDIUM (50%) power or until warm.
Step 4, place 2 crepes onto each serving plate. Spoon over sauce. Serve with ice-cream.
Enjoy !
Share this item: